italian sourdough
.png)
about
our very special dough
I have been on a journey to create the perfect Pizza for nearly 2 decades travelling from Italy to Africa, the Middle East, America and of course Australia. Along the way I learnt the ancient art of Sourdough.
True Sourdough (no baker's yeast & long fermentation) is the only dough you should ever eat or give your kids to eat. Our Sourdough is naturally fermented for up to 3 days, wood fired. and contains NO SUGAR, NO YEAST, NO OIL. We add South Australian Stone Ground flour and our Mother yeast to make it naturally Lower in Gluten & Carbs.
It has exceptionally high digestibility and flavour, causes no bloating and helps contain sugar spikes.
Rocco DeAngelis
RossoPomodoro (Sydney 2004) - RoccoPizza (London 2009) - RoccoPizza All Natural All Sourdough No Ham & Pineapple (Adelaide 2017)
3 days... 3 ingredients
Calling anyone who suffers from intolerances and bloating after eating wheat products....
Let's discover together what's making you feel unwell. Is it the dough or could it be the baker's yeast, the added sugars, gluten and preservatives present in so many commercial wheat products.
Come in and let us make you a free sample of a plain pizza/focaccia or bread. Come and try true Sourdough. It has no added oil, sugars, baker's yeast. It does have: 3 ingredients and 3 days natural fermentation to break down the gluten and sugars and "pre-digest" the wheat before it enters our digestive system.
gluten-friendly
sourdough
